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Melbourne Cruises :: Cruising on the VICTORIA STAR - Charters & Christmas Functions

For up to 120 Guests seated at tables with white linen cloths, complete with candles

Hors d’oeuvres: to be served to guests on arrival for 1 hour

  • CHICKEN YAKITORI – SUCCULENT JAPANESE STYLE SATAY SKEWERS
  • HOME-MADE SAUSAGE ROLLS WITH TOMATO RELISH
  • VARIETY OF MINI QUICHE INCLUDING VEGETARIAN STYLES
  • CURRIED VEGETABLE SAMOSAS WITH A SWEET SOY DIPPING SAUCE

Main course:
selection of two

  • MARINATED PRIME PASTURE FED BEEF SERVED WITH GRAVY, TWO MUSTARDS
    AND HORSERADISH RELISH
  • BONED LEG OF SPRING LAMB SERVED WITH MINT JELLY
  • ROLLED LOIN OF PORK SERVED WITH CRUNCHY GOLDEN CRACKLING AND
    TRADITIONAL APPLE SAUCE

All main courses include:

  • VEGETARIAN LASAGNE
  • POTATOES IN FOIL SERVED WITH SOUR CREAM AND CHOPPED CHIVES
  • THREE SALADS
    - BEANSHOOT AND SNOWPEA SHOOTS WITH SESAME AND SOY DRESSING
    - TOMATO, MUSHROOM, SPANISH ONION AND FRESH BASIL
    - TOSSED GREEN WITH A BALSAMIC VINEGAR DRESSING
  • MEDLEY OF SEASONAL VEGETABLES WITH A SESAME BUTTER DRESSING
  • GRAVY AND CONDIMENTS
  • FRENCH BREADSTICKS


Desserts:
selection of three

  • FRUIT TOPPED CHEESECAKE
  • HOT APPLE STRUDEL
  • BLACK FOREST CAKE
  • HAND–CUT FRUIT SALAD
  • SUPER CHOCOLATE FUDGE CAKE
  • LEMON TART
  • PAVLOVA
  • ALL SERVED WITH WHIPPED CREAM

Coffee, Tea and Mints

Price per Person: $28 inclusive of GST

You can download and save a copy of this menu by clicking the link below:

Buffet 1 (PDF - 93Kb)

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MELBOURNE STAR CRUISES - Melbourne, Australia
6 Finlay Street , Albert Park, Victoria 3206
P: +61 3 9699 6763 F: +61 3 9696 5486
info@victoriastar.com.au
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