• CHICKEN YAKITORI – SUCCULENT JAPANESE STYLE SATAY SKEWERS
• HOME-MADE SAUSAGE ROLLS WITH TOMATO RELISH
• VARIETY OF MINI QUICHE INCLUDING VEGETARIAN STYLES
• CURRIED VEGETABLE SAMOSAS WITH A SWEET SOY DIPPING SAUCE

Main course:
selection of two

• MARINATED PRIME PASTURE FED BEEF SERVED WITH GRAVY, TWO MUSTARDS
  AND HORSERADISH RELISH
• BONED LEG OF SPRING LAMB SERVED WITH MINT JELLY
• ROLLED LOIN OF PORK SERVED WITH CRUNCHY GOLDEN CRACKLING AND
  TRADITIONAL APPLE SAUCE

• VEGETARIAN LASAGNE
• POTATOES IN FOIL SERVED WITH SOUR CREAM AND CHOPPED CHIVES
• THREE SALADS
  - BEANSHOOT AND SNOWPEA SHOOTS WITH SESAME AND SOY DRESSING
  - TOMATO, MUSHROOM, SPANISH ONION AND FRESH BASIL
  - TOSSED GREEN WITH A BALSAMIC VINEGAR DRESSING
• MEDLEY OF SEASONAL VEGETABLES WITH A SESAME BUTTER DRESSING
• GRAVY AND CONDIMENTS
• FRENCH BREADSTICKS

Desserts:
selection of three

• FRUIT TOPPED CHEESECAKE
• HOT APPLE STRUDEL
• BLACK FOREST CAKE
• HAND–CUT FRUIT SALAD
• SUPER CHOCOLATE FUDGE CAKE
• LEMON TART
• PAVLOVA
• ALL SERVED WITH WHIPPED CREAM

Coffee, Tea and Mints