These menu may be varied in any way to suit your requirements. Please do not hesitate to contact our Function Manager to discuss any changes

Canapés - to be served to guests on arrival for 1 hour

• Japanese Delicacies: Hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari   (½ v)

• Vegetable Samosas: Hand-made curried vegetable samosas with sweet soy sauce (v)

• Fish Goujons: Mini lightly battered portions, served with a dill and lime mayonnaise and lemon wedges

• Trio of Dips Trio of Mediterranean dips with hand-made authentic Turkish bread (v)

Main Course- Choice of two meats

• Beef Marinated pasture-fed prime beef served with two mustards and horseradish relish

• Lamb     Boned leg of spring lamb served with mint jelly

• Pork       Rolled loin of pork served with crunchy golden crackling and traditional apple sauce

• Optional: Select roast chicken (free range) as an additional meat for $2.25 per person

All main courses include:

• Home-made vegetarian lasagne

• Baked potatoes with sour cream and spring onions
• A hot medley of seasonal vegetables, drizzled with extra virgin olive oil

Three salads:

• Garden fresh tomato, mushroom, Spanish onion and basil salad with a balsamic vinaigrette (v)
• Freshly tossed mixed and green leaf salad with sliced cucumber, and French dressing (v)
• Bean shoot and snow pea shoot salad with baby corn, mixed capsicum, fresh coriander, water chestnuts, Vietnamese mint with a soy and sesame oil dressing (v)

• Gravy and condiments

• Buttered French breadsticks

Desserts - Choice of three

• Home-made cheesecake topped with fresh fruit

• Traditional pavlova smothered in freshly whipped cream and a fine selection of fresh fruit and seasonal berries

• Home-made traditional zesty lemon tart

• Flourless chocolate and raspberry Sacher tort

• Pecan pie shortcrust pastry filled with caramel fudge and pecan nuts

• Hand cut seasonal fresh fruit salad

• Traditional black forest cake covered in marinated cherries, chocolate and a splash of kirsch liqueur

• Home-made warm apple strudel

• Orange and poppy seed cake

All desserts are served with a double thickened country cream

Coffee, Tea and Mints

Price per Person: $34 inclusive of GST