• SPICY THAI CHICKEN PUFFS TOPPED WITH SESAME SEEDS SERVED WITH A SWEET CHILLI SAUCE
• JAPANESE DELICACIES – CALIFORNIA ROLLS, NIGIRI ROLLS AND FUTOMAKI SERVED WITH WASABI AND SOY
• STEAMED JAPANESE GYOZA WITH RED VINEGAR AND GINGER SAUCE
• SMOKED SALMON AND CREAM CHEESE MINI BAGELS SPRINKLED WITH FINELY
  CHOPPED CHIVES
• BABY BRUSCHETTA, WITH FRESH TOMATO AND BASIL SALSA

Main course:

• PUMPKIN GNOCCHI WITH SAGE CREAM SAUCE, CRISP PROSCIUTTO AND BABY
  SPINACH
• THAI GREEN VEGETABLE CURRY WITH COCONUT RICE
• WOK TOSSED HOKKIEN NOODLE STIR FRY WITH MARINATED CHICKEN BREAST
• WHOLE ROASTED PEPPERED SCOTCH FILLET
• POTATO PROVENCALE – CHAT POTATOES WITH ROSEMARY AND GARLIC
• PRAWN AND CHILLI GINGER CAKES ON A BED OF ROCKET WITH A LIME AIOLI
• A SELECTION OF CONTINENTAL BREADS

Salads:

• GREEK SALAD WITH KALAMATA OLIVES, FETTA AND CUCUMBER
• ROCKET, SEMI DRIED TOMATO AND SHAVED PARMESAN WITH A BALSAMIC DRESSING
• ROASTED ROOT VEGETABLE SALAD

Dessert:
selection of three

• STRAWBERRY FLAN
• STICKY DATE PUDDING WITH HOT CARAMEL SAUCE
  HOT APPLE STRUDEL
• HAND–CUT FRUIT SALAD
• SUPER CHOCOLATE FUDGE CAKE
• LEMON TART
• PAVLOVA
• ALL SERVED WITH WHIPPED CREAM

Coffee, tea and mints

Price per person $35 inclusive of GST

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Buffet 2 (PDF - 117Kb)