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Melbourne Cruises :: Cruising on the VICTORIA STAR - Charters & Christmas Functions

For up to 120 Guests seated at tables with white linen cloths, complete with candles.

Hors d’oeuvres: to be served to guests upon arrival for 1 hour

  • SPICY THAI CHICKEN PUFFS TOPPED WITH SESAME SEEDS SERVED WITH A SWEET CHILLI SAUCE
  • JAPANESE DELICACIES – CALIFORNIA ROLLS, NIGIRI ROLLS AND FUTOMAKI SERVED WITH WASABI AND SOY
  • STEAMED JAPANESE GYOZA WITH RED VINEGAR AND GINGER SAUCE
  • SMOKED SALMON AND CREAM CHEESE MINI BAGELS SPRINKLED WITH FINELY
    CHOPPED CHIVES
  • BABY BRUSCHETTA, WITH FRESH TOMATO AND BASIL SALSA

Main course:

  • PUMPKIN GNOCCHI WITH SAGE CREAM SAUCE, CRISP PROSCIUTTO AND BABY
    SPINACH
  • THAI GREEN VEGETABLE CURRY WITH COCONUT RICE
  • WOK TOSSED HOKKIEN NOODLE STIR FRY WITH MARINATED CHICKEN BREAST
  • WHOLE ROASTED PEPPERED SCOTCH FILLET
  • POTATO PROVENCALE – CHAT POTATOES WITH ROSEMARY AND GARLIC
  • PRAWN AND CHILLI GINGER CAKES ON A BED OF ROCKET WITH A LIME AIOLI
  • A SELECTION OF CONTINENTAL BREADS

Salads:

  • GREEK SALAD WITH KALAMATA OLIVES, FETTA AND CUCUMBER
  • ROCKET, SEMI DRIED TOMATO AND SHAVED PARMESAN WITH A BALSAMIC DRESSING
  • ROASTED ROOT VEGETABLE SALAD

Dessert:
selection of three

  • STRAWBERRY FLAN
  • STICKY DATE PUDDING WITH HOT CARAMEL SAUCE
    HOT APPLE STRUDEL
  • HAND–CUT FRUIT SALAD
  • SUPER CHOCOLATE FUDGE CAKE
  • LEMON TART
  • PAVLOVA
  • ALL SERVED WITH WHIPPED CREAM

Coffee, tea and mints

Price per person $35 inclusive of GST

You can download and save a copy of this menu by clicking the link below:

Buffet 2 (PDF - 117Kb)

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MELBOURNE STAR CRUISES - Melbourne, Australia
6 Finlay Street , Albert Park, Victoria 3206
P: +61 3 9699 6763 F: +61 3 9696 5486
info@victoriastar.com.au
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