Canapés - to be served to guests on arrival for 1 hour

• Japanese Delicacies: Hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari   (½ v)
• Traditional Bruschetta: Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v)
• Smoked Salmon Mini Bagels: Mini bagels topped with smoked salmon, cream cheese and fresh chives
• Gyoza: Traditional pan fried Japanese Gyoza with a soy sauce, rice vinegar and sesame oil dipping sauce
• Thai Chicken Puffs: Spicy Thai chicken puffs served with a sweet chilli sauce   

Main Course – Served from buffet tables

• Selection of Home Made Frittata slices – 3 Varieties : Sweet Pumpkin and Capsicum, Tuscan Vegetable & Spinach and Fetta

• Spinach and Ricotta Tortellini :Home-made spinach and ricotta tortellini tossed in a Napoli sauce with a touch of cream, button mushrooms, baby spinach and shavings of parmesan cheese (v)
• Thai Vegetable Curry: Thai vegetable curry served with Jasmine rice
• Hokkien Noodles: Wok tossed Hokkien noodles with seasonal vegetables and marinated chicken strips
• Pepper Crusted Scotch Fillet: Aged scotch fillet of beef rolled in a fine cracked peppercorn crust served with homemade gravy
• Provencale Potatoes: Rosemary and garlic roasted chat potatoes lightly drizzled with olive oil      
• Artisan Breads: Gourmet selection of artisan breads and butter pats

Three Salads:

• Moroccan roasted vegetable salad, couscous, roasted vegetables raisins, apricots, dates and fresh mint combined with aromatic Moroccan spices
• Greek salad, torn iceberg lettuce , cucumber, cherry tomatoes, pitted kalamata olives and feta cheese with a lemon and oregano dressing
• Rocket salad, rocket lettuce semi dry tomatoes shavings of parmesan cheese and balsamic dressing

Desserts - Choice of three Desserts

• Home-made cheesecake topped with fresh fruit
• Traditional pavlova smothered in freshly whipped cream and a fine selection of fresh fruit and seasonal berries
• Home-made traditional zesty lemon tart
• Flourless chocolate and raspberry Sacher tort
• Pecan pie shortcrust pastry filled with caramel fudge and pecan nuts
• Hand cut seasonal fresh fruit salad
• Black forest cake covered in marinated cherries, chocolate and a splash of kirsch liqueur
• Home-made warm apple strudel
• Orange and poppy seed cake

All desserts are served with a double thickened country cream

Coffee, Tea and Mints

Price per Person: $44 inclusive of GST

You can download and save a copy of this menu by clicking the link below:

Buffet 2 (PDF - 117Kb)