• TRIO OF ASIAN DUMPLINGS SERVED IN CHINESE STEAMER WITH DIPPING SAUCE
• FISH GOUJONS - LIGHTLY BATTERED RED EMPEROR WITH TARTARE AND LEMON
• SUSHI AND SASHIMI PLATTERS WITH WASABI AND SOY
• BABY CHICKEN AND LEEK PIES WITH ROASTED RED PEPPERS
• SMOKED SALMON AND SOUR CREAM MINI BAGELS WITH FINELY CHOPPED CHIVES
• SEMI DRIED TOMATO PATE WITH BOCCONCINI AND FRESH BASIL

Main course:

• CHAR-GRILLED BABY LAMB CUTLETS ON A BED OF GARLIC CHIVE MASH WITH A HERMITAGE JUS
• PLATTERS OF PEELED KING PRAWNS, COFFIN BAY OYSTERS AND SMOKED SALMON
  - BLACK TIGER PRAWNS: FRESHLY COOKED AND PEELED, SERVED WITH LEMON
  WEDGES AND A SEAFOOD SAUCE
  - COFFIN BAY OYSTERS: THE CHOICEST, FRESHLY SHUCKED SOUTH AUSTRALIAN COFFIN BAY OYSTERS SERVED NATURAL ON A BED OF ROCK SALT
  - SMOKED SALMON: PREMIUM QUALITY SLICED CANADIAN SMOKED SALMON
• THAI CHICKEN CURRY INFUSED WITH LEMONGRASS SERVED WITH COCONUT RICE
• MOROCCAN VEGETABLE PARCELS
• HOMEMADE SPINACH GNOCCHI WITH 3 CHEESE SAUCE AND PINE NUTS

Served with:

• GARLIC AND ROSEMARY POTATOES
•  MEDLEY OF ROASTED ROOT VEGETABLE SALAD
• CAESAR SALAD
• BABY SPINACH, CHERRY TOMATO AND MUSHROOM SALAD WITH A SWEET SOY DRESSING
• BASKETS OF CONTINENTAL BREADS AND ROLLS
• CONDIMENTS

Desserts:
selection of four

• STRAWBERRY FLAN
• STICKY DATE PUDDING WITH HOT CARAMEL SAUCE
• HOT APPLE STRUDEL
  
• HAND–CUT FRUIT SALAD
• SUPER CHOCOLATE FUDGE CAKE
• LEMON TART
• PAVLOVA
• ALL SERVED WITH WHIPPED CREAM

Coffee and tea served with mints

Price per person $53 inclusive of GST

You can download and save a copy of this menu by clicking the link below:

Buffet 3 (PDF - 125Kb)