For up to 120 Guests seated at tables with white linen cloths, complete with candles.
Hors d’oeuvres: to be served to guests upon arrival for 1 hour
TRIO OF ASIAN DUMPLINGS SERVED IN CHINESE STEAMER WITH DIPPING SAUCE
FISH GOUJONS - LIGHTLY BATTERED RED EMPEROR WITH TARTARE AND LEMON
SUSHI AND SASHIMI PLATTERS WITH WASABI AND SOY
BABY CHICKEN AND LEEK PIES WITH ROASTED RED PEPPERS
SMOKED SALMON AND SOUR CREAM MINI BAGELS WITH FINELY CHOPPED CHIVES
SEMI DRIED TOMATO PATE WITH BOCCONCINI AND FRESH BASIL
Main course:
CHAR-GRILLED BABY LAMB CUTLETS ON A BED OF GARLIC CHIVE MASH WITH A HERMITAGE JUS
PLATTERS OF PEELED KING PRAWNS, COFFIN BAY OYSTERS AND SMOKED SALMON
- BLACK TIGER PRAWNS: FRESHLY COOKED AND PEELED, SERVED WITH LEMON
WEDGES AND A SEAFOOD SAUCE
- COFFIN BAY OYSTERS: THE CHOICEST, FRESHLY SHUCKED SOUTH AUSTRALIAN
COFFIN BAY OYSTERS SERVED NATURAL ON A BED OF ROCK SALT
- SMOKED SALMON: PREMIUM QUALITY SLICED CANADIAN SMOKED SALMON
THAI CHICKEN CURRY INFUSED WITH LEMONGRASS SERVED WITH COCONUT RICE
MOROCCAN VEGETABLE PARCELS
HOMEMADE SPINACH GNOCCHI WITH 3 CHEESE SAUCE AND PINE NUTS
Served with:
GARLIC AND ROSEMARY POTATOES
MEDLEY OF ROASTED ROOT VEGETABLE SALAD
CAESAR SALAD
BABY SPINACH, CHERRY TOMATO AND MUSHROOM SALAD WITH A SWEET SOY DRESSING
BASKETS OF CONTINENTAL BREADS AND ROLLS
CONDIMENTS
Desserts:
selection of four
STRAWBERRY FLAN
STICKY DATE PUDDING WITH HOT CARAMEL SAUCE
HOT APPLE STRUDEL
HAND–CUT FRUIT SALAD
SUPER CHOCOLATE FUDGE CAKE
LEMON TART
PAVLOVA
ALL SERVED WITH WHIPPED CREAM
Coffee and tea served with mints
Price per person $53 inclusive of GST
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