These menu may be varied in any way to suit your requirements. Please do not hesitate to contact our Events Manager to discuss any changes.

Canapés - to be served to guests for 1 hour upon arrival

• Hong Kong Dumplings – 3 Varieties Hand Made. Pork Sui Mai, Prawn & chive dumpling & Vegetarian dumpling (v) All served with traditional dipping sauce

• Rare Eye Fillet: Served on mini Turkish bread, baby spinach leaves, Dukkah spice and a drizzling of extra virgin olive oil
• Japanese Delicacies: The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)
• Smoked Salmon Tartlets:A mini tart case filled with smoked salmon, Lilliput capers, dill, Crème Fraiche and topped with salmon roe
• Traditional Bruschetta: Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v)
• Malaysian Chicken Satay: Succulent chicken Satay’s marinated in a traditional home made peanut Satay sauce

 Main Course – Served from buffet tables

• Seafood Platters:
• King Prawns: Large king prawns marinated in a hint of garlic chilli, olive oil and lemon grass
• Smoked Salmon: Thinly sliced  A grade smoked salmon
• Oysters Two Ways: Natural, with fresh lemon & Lime segments and shaved nori

All seafood platters are served with fresh lemon and home-made cocktail sauce

• Pumpkin Gnocchi: Home-made pumpkin gnocchi tossed in a three cheese sauce and toasted pine nuts (v)
• Beef Bourguignon: Tender beef marinated in red wine, slowly cooked with button mushrooms, shallots and aromatic herbs served with traditional mash
• Thai Vegetable Curry: Mild Thai vegetable curry served with jasmine rice (v)
• Lamb Cutlets: Spring lamb cutlets, seasoned with sumac and served with a mint and natural Greek yoghurt dipping sauce
• Provencale Potatoes: Rosemary and garlic roasted chat potatoes lightly drizzled with olive oil
• Artisan Breads:  Gourmet selection of artisan breads and butter pats

Three Salads:

• Caesar: Traditional Caesar salad with baby cos leaves, crispy slivers of bacon, parmesan shavings and Turkish bread croutons with a traditional Caesar dressing
• Baby spinach: Baby spinach, cherry tomatoes, mushrooms and a seeded mustard dressing(v)
• Moroccan Roasted Vegetable Salad :Moroccan roasted vegetable salad, couscous, roasted vegetables raisins, apricots, dates and fresh mint combined with aromatic Moroccan spices

Desserts - Choice of FOUR desserts

• Home-made cheesecake topped with fresh fruit
• Traditional pavlova smothered in freshly whipped cream and a fine selection of fresh fruit and seasonal berries
• Home-made traditional zesty lemon tart
• Flourless chocolate and raspberry Sacher tort
• Pecan pie shortcrust pastry filled with caramel fudge and pecan nuts
• Hand cut seasonal fresh fruit salad
• Traditional black forest cake covered in marinated cherries, chocolate and a splash of kirsch liqueur
• Home-made warm apple strudel
• Orange and poppy seed cake

All desserts are served with a double thickened country cream

Coffee, Tea and Mints

Price per Person: $55 inclusive of GST

You can download and save a copy of this menu by clicking the link below:

Buffet 3 (PDF - 125Kb)