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Melbourne Cruises :: Cruising on the VICTORIA STAR - Charters & Christmas Functions
Cocktails & Finger Food

Melbourne Australia offers excellence in cruising functions and charters on board the Victoria Star - Melbourne's Luxury Cruiseship. The perfect venue to celebrate your wedding, corporate function, christmas party, anniversary, birthday or any other special event.

Cocktail Party
Light Supper: 2 hour cruise only

  • CURRIED VEGETABLE SAMOSAS WITH A LIGHT SOY
  • HERB-CRUMBED STRIPS OF CHICKEN BREAST WITH OUR FAMOUS CHILLI PLUM SAUCE
  • JAPANESE DELICACIES SERVED WITH PINK GINGER, SOY AND WASABI
  • BABY BRUSCHETTA WITH FRESH TOMATO AND BASIL SALSA
  • SMOKED SALMON AND SOUR CREAM ON MINI BAGELS SPRINKLED WITH FINELY CHOPPED CHIVES
  • HOME-MADE COCKTAIL SAUSAGE ROLLS WITH TOMATO RELISH
  • COFFEE AND TEA

Price per person $16.50 inclusive of GST

Finger Food 1
14-16 pieces per person: sufficient quantity for a full meal

  • SPICY THAI CHICKEN PUFFS
  • VARIETY OF MINI PIES – BEEF, CURRY, CHICKEN AND VEGETABLE
  • SELECTION OF JAPANESE NORI ROLLS WITH SOY AND WASABI
  • HERB-CRUMBED STRIPS OF CHICKEN BREAST WITH OUR FAMOUS CHILLI PLUM SAUCE
  • FLAMED-GRILLED MEATBALLS WITH FRUIT CHUTNEY
  • FISH GOUJONS - LIGHTLY BATTERED RED EMPEROR WITH TARTARE AND LEMON
  • SEASONED POTATO WEDGES WITH SOUR CREAM AND SWEET CHILLI
  • TRIO OF MEDITERRANEAN DIPS WITH TURKISH BREADS
  • VARIETY OF GOURMET PIZZA PIECES
  • COFFEE, TEA AND MINTS

Price per person $24 inclusive of GST

Finger Food 2
14-16 pieces per person: sufficient quantity for a full mea
l

  • CALIFORNIA ROLLS WITH PICKLED GINGER AND WASABI
  • VIETNAMESE SPRING ROLLS WITH FISH CARROT AND VINEGAR SAUCE
  • RARE EYE-FILLET ON SOUR DOUGH WITH BÉARNAISE SAUCE
  • CHICKEN YAKITORI – SUCCULENT JAPANESE STYLE SATAY SKEWERS
  • STEAMED JAPANESE-STYLE GYOZA WITH RED VINEGAR AND GINGER SAUCE
  • SEMI DRIED TOMATO PATE WITH BOCCONCINI AND BASIL EN CROUTE
  • CURRIED VEGETABLE SAMOSAS WITH LIGHT SOY SAUCE
  • BABY BAGELS WITH SMOKED SALMON, CREAM CHEESE AND FINELY CHOPPED CHIVES
  • HOME-MADE COCKTAIL SAUSAGE ROLLS WITH TOMATO RELISH
  • MINI SPICY LAMB SAUSAGE IN A BABY ROLL WITH MUSTARD
  • COFFEE, TEA AND MINTS

Price per person $28 inclusive of GST

Finger Food 3
14-16 piece per person: sufficient quantity for a full meal

  • BABY CHEESE BURGERS WITH ROCKET AND CARAMELISED ONIONS
  • COFFIN BAY OYSTERS WITH GINGER, CORIANDER AND CHILLI SAUCE
  • JAPANESE DELICACIES –A SELECTION OF THE FRESHEST SUSHI, SASHIMI AND NIGIRI ROLLS WITH SOY AND WASABI
  • KING PRAWN TAILS WITH A DUO OF DIPPING SAUCE
  • TRADITIONAL CHICKEN SATAY WITH A SPICY PEANUT SAUCE
  • VEGETARIAN RICE PAPER ROLLS WITH A VIETNAMESE DIPPING SAUCE
  • TRIO OF STEAMED ASIAN DUMPLINGS WITH DIPPING SAUCES
  • SMOKED SALMON AND SOUR CREAM MINI BAGELS WITH FINELY CHOPPED CHIVES AND SALMON CAVIAR
  • BABY BRUSCHETTA WITH FRESH TOMATO AND BASIL SALSA
  • THAI FISH AND NOODLE CAKES WITH A SWEET CHILLI SAUCE
  • BABY CHICKEN AND LEEK PIES WITH ROASTED RED PEPPERS
  • AN ASSORTMENT OF TURKISH BREADS AND DIPS
  • COFFEE, TEA AND MINTS

Price per person $35 inclusive of GST

Finger Food and Grazing Table Menu
This menu has been designed to allow guests to enjoy items served from platters being passed around by our staff or to select items from a buffet in a relaxed manner.

Canapés:

  • MINI DEBRICINER HOT DOGS WITH AMERICAN MUSTARD
  • MINI RISOTTO BALLS: PUMPKIN AND BASIL, PARMESAN, ROAST DUCK WITH SHITAKE MUSHROOMS
  • SAN CHOI BAO SERVED WITH A CHIFFONADE OF LETTUCE ON CHINESE SPOONS
  • GOATS CHEESE AND CARAMELISES ONION TARTLETS
  • ASIAN DUMPLINGS SERVED ON CHINESE SPOONS
    - PEKING DUCK WONTON
    - PORK AND WATER CHESTNUT SUIMAI
    - CHOI GAU-VEGETABLE DUMPLINGS
  • MINI GOURMET PIZZAS
    - SALAMI AND PESTO
    - ARTICHOKE HEART AND FETTA
    - PINE NUTS, SEMIDRIED TOMATO AND GOATS CHEESE

Grazing table:
Served from the grazing table by our chef

  • JAPANESE DELICACIES
    - CALIFORNIA BALLS
    - SUSHI
    - SASHIMI
    - NIGIRI ROLLS
  • COFFIN BAY OYSTERS WITH GINGER CORIANDER AND CHILLI SAUCE
  • WILD MUSHROOM FRITTATA WITH SOUR CREAM AND CHIVES
  • RICE PAPER ROLLS WITH PRAWN AND PORK
  • BABY LAMB CUTLETS WITH A MINT YOGHURT DIPPING SAUCE
  • SPICY THAI CHICKEN PUFFS

Desserts:
a selection of

  • LOCAL AND IMPORTED CHEESES WITH PISTACHIO, PECAN AND HAZEL NUTS, DRIED AND FRESH FRUITS, CRACKERS AND WAFERS
  • BABY FRUIT TARTLETS
  • CANOLI
  • MINI CHOCOLATE/COFFEE ÉCLAIRS
  • CHOCOLATE-DIPPED PROFITEROLES
  • HONEY ALMOND SLICE
  • DRUNKEN STRAWBERRIES - WITH BLACK SAMBUCCA AND FRESH CRACKED PEPPER
  • FRESHLY BREWED COFFEE AND TEA SERVED WITH ALMOND BREAD

Price per person $47 inclusive of GST

You can download and save a copy of this menu by clicking the link below:

Finger Food Cocktail Parties (PDF - 252Kb)

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MELBOURNE STAR CRUISES - Melbourne, Australia
6 Finlay Street , Albert Park, Victoria 3206
P: +61 3 9699 6763 F: +61 3 9696 5486
info@victoriastar.com.au
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