These menus may be varied in any way to suit your requirements. Please do not hesitate to contact our Events Manager to discuss any changes.

TRADITIONAL FINGER FOOD

16 pieces per person: sufficient quantity to substitute a full meal

Mini Vegetable Spring Rolls

Hand rolled mini oriental spring rolls with Vietnamese dipping sauce (v)

Free Range Roast Chicken Sandwiches

Charcoal roast chicken, spring onion, mayonnaise sandwiches on multigrain bread   

Mini Hot Dogs

• Spicy Debriciner chipolatas in a warm mini hot dog roll with a mild English mustard
• Chicken, chive and camembert chipolatas in a warm mini hot dog roll with home- made tomato relish

Meat Balls

Home-made, hand rolled, flame grilled meatballs with home- made sweet chilli jam

Vegetable Samosas

Hand-made curried vegetable Samosas with sweet soy sauce (v) 

Cocktail Sausage Rolls

Home-made cocktail sausage rolls with tomato relish   

Gyoza

Traditional pan fried Japanese Pork Gyoza with a soy sauce, rice vinegar and sesame oil dipping sauce

Trio of Dips

Trio of Mediterranean dips with hand-made authentic Turkish bread (v)

Coffee tea and mints

Price per person $24 inclusive of GST  

FINGER FOOD BANQUET 1

16 pieces per person: sufficient quantity to substitute a full meal

Home Made Gourmet Petite Pies

• Beef & burgundy
• Braised lamb shank and sweet potato 
• Chicken and leek

Tandoori Chicken

Chicken skewers coated with a traditional Tandoori marinade 

Fish Goujons

Mini flake portions, lightly battered, served with a dill and lime mayo and fresh lemon wedges.

Mini Hot Dogs

• Spicy debriciner chipolatas in a warm mini hot dog roll with a mild English mustard
• Chicken, chive and camembert chipolatas in a warm mini hot dog roll with a home-made tomato relish

Traditional Bruschetta

Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v) 

Meat Balls

Home-made, hand rolled, flame grilled meatballs with home- made sweet chilli jam

Vegetable Samosas

Hand-made curried vegetable Samosas with sweet soy sauce (v) 

Cocktail Sausage Rolls

Home-made cocktail sausage rolls with tomato relish   

Gyoza

Traditional pan fried Japanese Pork Gyoza with a soy sauce, rice vinegar and sesame oil dipping sauce

Trio of Dips

Trio of Mediterranean dips with hand-made authentic Turkish bread (v)

Pizzas

Variety of Gourmet Pizza Pieces

Coffee tea and mints

Price per person $29.50 inclusive of GST  

FINGER FOOD BANQUET 2

16 pieces per person: sufficient quantity to substitute a full meal

Home Made Mini Quiche – 3 Varieties

• Roasted capsicum and feta cheese (v)
• Pumpkin ricotta and pine nut (v)
• Classic chicken and asparagus

Fish Goujons

Mini flake portions, lightly battered, served with a dill and lime mayo and fresh lemon wedges

Raspberry Caramelized Onion Tart

A mini tart case filled with raspberry caramelized onions topped with Bulgarian fetta cheese (v)

Mini Hot Dogs

• Spicy debriciner chipolatas in a warm mini hot dog roll with a mild English mustard
• Chicken, chive and camembert chipolatas in a warm mini hot dog roll with a home-made tomato relish

Malaysian Chicken Satay

Succulent chicken Satay’s marinated in a traditional home made peanut Satay sauce

Japanese Delicacies

The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari   (½ v)

Mini Spring Rolls

Hand rolled mini oriental spring rolls with Vietnamese dipping sauce (v)

Gyoza

Traditional pan fried Japanese Pork Gyoza with a soy sauce, rice vinegar and sesame oil dipping sauce

Smoked Salmon Mini Bagels

Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives

Moroccan Vegetable Puffs

Moroccan spiced vegetable pastry puffs with a tomato, cumin and coriander relish (v)

Free Range Roast Chicken Sandwiches

Charcoal roast chicken, spring onion and mayonnaise sandwiches on multigrain bread

Coffee tea and mints

FINGER FOOD BANQUET 3

16 pieces per person: sufficient quantity to substitute a full meal

Home Made Gourmet Petite Pies –Three varieties

• Beef & burgundy
• Braised lamb shank and sweet potato 
• Chicken and leek

Smoked Duck Bruschetta

Sliced smoked duck breast, with a celeriac remoulade, fresh parsley and roasted hazelnuts

Mushroom Cups

Mini mushroom cup, filled with goats cheese, fresh herbs and cracked pepper mousse (v)

Mini Burgers

Hand-made mini beef burgers with fresh baby spinach, shavings of grana padano cheese and a home-made tomato and onion relish

Tiger Prawns – Served Hot

Tiger prawn cutlets wok tossed with a hint of chilli, garlic, olive oil and freshly chopped coriander

Japanese Delicacies

The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)

Rare Eye Fillet

Rare eye fillet, served on mini Turkish bread, baby spinach, Dukkah spice and a drizzling of extra virgin olive oil

Semi-Dry Tomato Paté En Croute

Home-made semi-dried tomato paté with cherry Bocconcini and fresh basil pesto en Croute (v)

Smoked Salmon Mini Bagels

Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives

Hong Kong Dumplings – 3 Varieties Hand Made

• Pork Sui Mai
• Crab meat & prawn dumpling
• Vegetarian dumpling (v)

All served with traditional dipping sauce

Freshly Shucked Oysters

•  Natural oysters - (served with lemon)
• Lime segments and shaved nori

Bowl Food Selections         Select 1 Item

• Thai chicken curry on jasmine rice
• Moroccan lamb and couscous
• Risotto with roast duck and shitake mushrooms
• Pumpkin gnocchi with a 3 cheese sauce, baby spinach and pine nuts

Coffee tea and mints

Price per person $45.50 inclusive of GST

Finger Food and Grazing Table Menu
This menu has been designed to allow guests to enjoy items served from platters being passed around by our staff or to select items from a buffet in a relaxed manner.

16 pieces per person: sufficient quantity to substitute a full meal

Home Made Gourmet Petite Pies –Three varieties

• Beef & burgundy
• Braised lamb shank and sweet potato 
• Chicken and leek

Japanese Delicacies

The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)

Freshly Shucked Oysters

• Natural oysters - (served with lemon)
• Ginger, coriander and chilli sauce

Hong Kong Dumplings – 3 Varieties Hand Made

• Pork Sui Mai
• Crab meat & prawn dumpling
• Vegetarian dumpling (v)

All served with traditional dipping sauce

Raspberry Caramelized Onion Tart

A mini tart case filled with raspberry caramelized onions topped with Bulgarian fetta cheese (v)

Mini Hot Dogs

• Spicy debriciner chipolatas in a warm mini hot dog roll with a mild English mustard
• Chicken, chive and camembert chipolatas in a warm mini hot dog roll with a home-made tomato relish

Thai Chicken Puffs

Spicy Thai chicken puffs served with a sweet chilli sauce

Lamb Cutlets

Spring lamb cutlets, seasoned with sumac and served with a mint and natural Greek yoghurt dipping sauce

Smoked Duck Bruschetta

Sliced smoked duck breast, with a celeriac remoulade, fresh parsley and roasted hazelnuts

Tiger Prawns – served hot

Pan seared tiger prawn cutlets with a hint of Chilli, garlic, olive oil and freshly chopped parsley.

Bowl Food Selections- Select 2 items

- Mini vegetarian noodle boxes – Hokkien noodles wok tossed with Asian spices and vegetables

- Beef rendang on coconut rice

- Thai chicken curry on jasmine rice

- Risotto with roast duck and shitake mushrooms

- Pumpkin gnocchi with a 3 cheese sauce, baby spinach and pine nuts

Desserts

Finish on a high note: the perfect end to one of our superb cocktail parties is our selection of hand-made petit fours.

A selection of Petit Fours to be served from the grazing table

Menu includes full selection of all Petit Fours items listed below. 3 pieces per person

• Passion fruit tart
• Chocolate tart
• Raspberry white ganache tart
• Lemon meringue pie
• Flourless chocolate cake 
• Paris Brest
• French apple tart
• Chocolate éclair
• Fruit tart 
• Opera slice

Coffee tea and mints

Price per person $59 inclusive of GST

You can download and save a copy of this menu by clicking the link below:

Finger Food Cocktail Parties (PDF - 252Kb)