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These menus may be varied in any way to suit your requirements. Please do not hesitate to contact our Events Manager to discuss any changes.
TRADITIONAL FINGER FOOD
16 pieces per person: sufficient quantity to substitute a full meal
Mini Vegetable Spring Rolls
Hand rolled mini oriental spring rolls with Vietnamese dipping sauce (v)
Free Range Roast Chicken Sandwiches
Charcoal roast chicken, spring onion, mayonnaise sandwiches on multigrain bread
Mini Hot Dogs
- Spicy Debriciner chipolatas in a warm mini hot dog roll with a mild English mustard
- Chicken, chive and camembert chipolatas in a warm mini hot dog roll with home- made tomato relish
Meat Balls
Home-made, hand rolled, flame grilled meatballs with home- made sweet chilli jam
Vegetable Samosas
Hand-made curried vegetable Samosas with sweet soy sauce (v)
Cocktail Sausage Rolls
Home-made cocktail sausage rolls with tomato relish
Gyoza
Traditional pan fried Japanese Pork Gyoza with a soy sauce, rice vinegar and sesame oil dipping sauce
Trio of Dips
Trio of Mediterranean dips with hand-made authentic Turkish bread (v)
Coffee tea and mints
Price per person $24 inclusive of GST
FINGER FOOD BANQUET 1
16 pieces per person: sufficient quantity to substitute a full meal
Home Made Gourmet Petite Pies
- Beef & burgundy
- Braised lamb shank and sweet potato
- Chicken and leek
Tandoori Chicken
Chicken skewers coated with a traditional Tandoori marinade
Fish Goujons
Mini flake portions, lightly battered, served with a dill and lime mayo and fresh lemon wedges.
Mini Hot Dogs
- Spicy debriciner chipolatas in a warm mini hot dog roll with a mild English mustard
- Chicken, chive and camembert chipolatas in a warm mini hot dog roll with a home-made tomato relish
Traditional Bruschetta
Vine-ripened Roma tomatoes, Spanish onion, basil and extra virgin olive oil (v)
Meat Balls
Home-made, hand rolled, flame grilled meatballs with home- made sweet chilli jam
Vegetable Samosas
Hand-made curried vegetable Samosas with sweet soy sauce (v)
Cocktail Sausage Rolls
Home-made cocktail sausage rolls with tomato relish
Gyoza
Traditional pan fried Japanese Pork Gyoza with a soy sauce, rice vinegar and sesame oil dipping sauce
Trio of Dips
Trio of Mediterranean dips with hand-made authentic Turkish bread (v)
Pizzas
Variety of Gourmet Pizza Pieces
Coffee tea and mints
Price per person $29.50 inclusive of GST
FINGER FOOD BANQUET 2
16 pieces per person: sufficient quantity to substitute a full meal
Home Made Mini Quiche – 3 Varieties
- Roasted capsicum and feta cheese (v)
- Pumpkin ricotta and pine nut (v)
- Classic chicken and asparagus
Fish Goujons
Mini flake portions, lightly battered, served with a dill and lime mayo and fresh lemon wedges
Raspberry Caramelized Onion Tart
A mini tart case filled with raspberry caramelized onions topped with Bulgarian fetta cheese (v)
Mini Hot Dogs
- Spicy debriciner chipolatas in a warm mini hot dog roll with a mild English mustard
- Chicken, chive and camembert chipolatas in a warm mini hot dog roll with a home-made tomato relish
Malaysian Chicken Satay
Succulent chicken Satay’s marinated in a traditional home made peanut Satay sauce
Japanese Delicacies
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)
Mini Spring Rolls
Hand rolled mini oriental spring rolls with Vietnamese dipping sauce (v)
Gyoza
Traditional pan fried Japanese Pork Gyoza with a soy sauce, rice vinegar and sesame oil dipping sauce
Smoked Salmon Mini Bagels
Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives
Moroccan Vegetable Puffs
Moroccan spiced vegetable pastry puffs with a tomato, cumin and coriander relish (v)
Free Range Roast Chicken Sandwiches
Charcoal roast chicken, spring onion and mayonnaise sandwiches on multigrain bread
Coffee tea and mints
Price per person $34 inclusive of GST
FINGER FOOD BANQUET 3
16 pieces per person: sufficient quantity to substitute a full meal
Home Made Gourmet Petite Pies –Three varieties
- Beef & burgundy
- Braised lamb shank and sweet potato
- Chicken and leek
Smoked Duck Bruschetta
Sliced smoked duck breast, with a celeriac remoulade, fresh parsley and roasted hazelnuts
Mushroom Cups
Mini mushroom cup, filled with goats cheese, fresh herbs and cracked pepper mousse (v)
Mini Burgers
Hand-made mini beef burgers with fresh baby spinach, shavings of grana padano cheese and a home-made tomato and onion relish
Tiger Prawns – Served Hot
Tiger prawn cutlets wok tossed with a hint of chilli, garlic, olive oil and freshly chopped coriander
Japanese Delicacies
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)
Rare Eye Fillet
Rare eye fillet, served on mini Turkish bread, baby spinach, Dukkah spice and a drizzling of extra virgin olive oil
Semi-Dry Tomato Paté En Croute
Home-made semi-dried tomato paté with cherry Bocconcini and fresh basil pesto en Croute (v)
Smoked Salmon Mini Bagels
Mini bagels topped with smoked salmon, cream cheese and freshly chopped chives
Hong Kong Dumplings – 3 Varieties Hand Made
- Pork Sui Mai
- Crab meat & prawn dumpling
- Vegetarian dumpling (v)
All served with traditional dipping sauce
Freshly Shucked Oysters
- Natural oysters - (served with lemon)
- Lime segments and shaved nori
Bowl Food Selections Select 1 Item
- Thai chicken curry on jasmine rice
- Moroccan lamb and couscous
- Risotto with roast duck and shitake mushrooms
- Pumpkin gnocchi with a 3 cheese sauce, baby spinach and pine nuts
Coffee tea and mints
Price per person $45.50 inclusive of GST
Finger Food and Grazing Table Menu
This menu has been designed to allow guests to enjoy items served from platters being
passed around by our staff or to select items from a buffet in a relaxed manner.
16 pieces per person: sufficient quantity to substitute a full meal
Home Made Gourmet Petite Pies –Three varieties
- Beef & burgundy
- Braised lamb shank and sweet potato
- Chicken and leek
Japanese Delicacies
The freshest hand-made Sushi, Sashimi, Futomaki, Nigiri, Hosomaki, Yukari, and Temaki served with pickled ginger, wasabi and tamari (½ v)
Freshly Shucked Oysters
- Natural oysters - (served with lemon)
- Ginger, coriander and chilli sauce
Hong Kong Dumplings – 3 Varieties Hand Made
- Pork Sui Mai
- Crab meat & prawn dumpling
- Vegetarian dumpling (v)
All served with traditional dipping sauce
Raspberry Caramelized Onion Tart
A mini tart case filled with raspberry caramelized onions topped with Bulgarian fetta cheese (v)
Mini Hot Dogs
- Spicy debriciner chipolatas in a warm mini hot dog roll with a mild English mustard
- Chicken, chive and camembert chipolatas in a warm mini hot dog roll with a home-made tomato relish
Thai Chicken Puffs
Spicy Thai chicken puffs served with a sweet chilli sauce
Lamb Cutlets
Spring lamb cutlets, seasoned with sumac and served with a mint and natural Greek yoghurt dipping sauce
Smoked Duck Bruschetta
Sliced smoked duck breast, with a celeriac remoulade, fresh parsley and roasted hazelnuts
Tiger Prawns – served hot
Pan seared tiger prawn cutlets with a hint of Chilli, garlic, olive oil and freshly chopped parsley.
Bowl Food Selections- Select 2 items
- Mini vegetarian noodle boxes – Hokkien noodles wok tossed with Asian spices and vegetables
- Beef rendang on coconut rice
- Thai chicken curry on jasmine rice
- Risotto with roast duck and shitake mushrooms
- Pumpkin gnocchi with a 3 cheese sauce, baby spinach and pine nuts
Desserts
Finish on a high note: the perfect end to one of our superb cocktail parties is our selection of hand-made petit fours.
A selection of Petit Fours to be served from the grazing table
Menu includes full selection of all Petit Fours items listed below. 3 pieces per person
- Passion fruit tart
- Chocolate tart
- Raspberry white ganache tart
- Lemon meringue pie
- Flourless chocolate cake
- Paris Brest
- French apple tart
- Chocolate éclair
- Fruit tart
- Opera slice
Coffee tea and mints
Price per person $59 inclusive of GST
You can download and save a copy of this menu by clicking the link below:
Finger
Food Cocktail Parties (PDF - 252Kb)

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