Melbourne Star Cruises - Finger Food Menus

Melbourne Australia offers excellence in cruising functions and charters on board the Victoria Star - Melbourne's Luxury Cruiseship. The perfect venue to celebrate your wedding reception, private function, special event, anniversary, birthday party or any other private charter.

Here are the Finger Food Menu's we have to offer provided by Advanced Catering Concepts:

Following is our entire range of Fingerfood items. These items can be substituted for any other Fingerfood items within a menu.

CHICKEN YAKITORI
FLAME-GRILLED MEATBALLS WITH FRUIT CHUTNEY
TANDOORI CHICKEN SKEWERS WITH CUCUMBER AND YOGHURT DIP
MINI ORIENTAL SPRING ROLLS WITH SWEET SOY SAUCE
HERB-CRUMBED STRIPS OF CHICKEN BREAST WITH OUR FAMOUS CHILLI PLUM
SAUCE
FISH GOUJONS - DEEP FRIED BITE-SIZED FILLETS OF FISH WITH TARTARE
SAUCE
CURRIED VEGETABLE SAMOSAS
KING PRAWN TAILS WITH A DUO OF DIPPING SAUCES
MINI QUICHE - THREE VARIETIES
JAPANESE DELICACIES: SUSHI, SASHIMI & ASSORTED NORI ROLLS
SPICY THAI CHICKEN PUFFS
PEKING DUCK PANCAKES
RICE PAPER ROLLS WITH PRAWNS AND PORK
RARE EYE FILLET ON SOUR DOUGH WITH BÉARNAISE SAUCE
HOMEMADE COCKTAIL SAUSAGE ROLLS WITH TOMATO RELISH
SMOKED SALMON AND SOUR CREAM MINI BAGELS
BRUSCHETTA, WITH FRESH TOMATO AND BASIL SALSA
SMOKED TROUT EN CROUTE
VIETNAMESE SPRING ROLLS WITH FISH, CARROT AND VINEGAR SAUCE
OYSTER SHOOTERS –BLOODY MARY OYSTER SHOOTERS WITH A STICK OF
CELERY
ROAST CHICKEN, SPRING ONIONS AND MAYONNAISE SANDWICHES ON GRAIN
BREAD
STEAMED JAPANESE STYLE GYOZA WITH RED VINEGAR AND GINGER SAUCE
TRIO OF MEDITERRANEAN DIPS WITH TURKISH BREAD & CRISP VEGETABLES
MEDLEY OF WILD MUSHROOM FRITTATA WITH SOUR CREAM AND CHIVES
BABY CHICKEN AND LEEK PIES WITH ROASTED RED PEPPERS
TRIO OF STEAMED ASIAN DUMPLINGS WITH DIPPING SAUCES
GOATS CHEESE AND CARAMELISED ONION TARTLETS
FRESHLY SHUCKED OYSTERS WITH GINGER CORIANDER AND CHILLI SAUCE
SEMI-DRIED TOMATO PATE WITH BOCCINCINI AND BASIL EN CROUTE
SWORDFISH SKEWERS WITH PRESERVED LEMON AND LEMON THYME
MONGOLIAN LAMB SATAY
BABY LAMB CUTLETS WITH A MINT YOGHURT DIPPING SAUCE
MINI GOURMET PIZZAS:
- SALAMI AND PESTO
- ARTICHOKE HEART AND FETTA
- PINENUTS, SEMI-DRIED TOMATO AND GOATS CHEESE
BABY HOT DOGS:
- DEBRICINER CHIPPOLATAS WITH ENGLISH MUSTARD
- WEISSWURST WITH BUSH TOMATO CHUTNEY
MINI CHAR SUI BAO – STEAMED BBQ PORK BUNS
MINI BAKED POTATOES WITH SOUR CREAM, CARAMELISED ONIONS AND
THYME
MUSHROOM RAGOUT TARTLETS WITH SALSA VERDE
MINI PRAWN COCKTAILS SERVED IN A SHOOTER GLASS
SMOKED TROUT ON BRIOCHE
SALMON TARTARE ON CUCUMBER ROUNDS
SEARED RARE TUNA WITH WASABI MAYONNAISE
BABY CHEESEBURGERS WITH ROCKET, CARAMELISED ONIONS AND TOMATO
RELISH
THAI FISH AND NOODLE CAKES WITH A SWEET CHILLI DIPPING SAUCE
ASIAN MARINATED PRAWNS ON SKEWERS
MINI ASIAN NOODLE BOXES – HOKKIEN NOODLES WITH CHICKEN OR
VEGETARIAN
FISH AND CHIPS IN A CONE – RED EMPEROR WITH SHOE-STRING CHIPS
CHERMOULA PRAWNS
ARTICHOKE TARTS DRIZZLED WITH LEMON OIL
SPOON FOOD – ALL ITEMS SERVED ON SMALL CHINESE SPOONS
- SAN CHOI BAO – PORK, CHICKEN OR SEAFOOD ON A CHIFFONADE OF
LETTUCE
- MINI CAESAR SALAD – BABY COS LETTUCE LEAF TOPPED WITH
TRADITIONAL CAESAR SALAD AND A SHAVING OF GRANA PADANO
- FRESH COFFIN BAY OYSTERS WITH A WEDGE OF LIME AND SHAVED
NORI
- STEAMED ASIAN DUMPLINGS: PEKING DUCK WONTON, PORK AND
CHESTNUT SUI MAI, HAR GAW - PRAWN DUMPLINGS, CHAI GAU – VEGETABLES DUMPLINGS

You can download and save a copy of this menu by clicking the link below:

Finger Food Selections (PDF - 123Kb)

	MELBOURNE STAR CRUISES - Melbourne, Australia 6 Finlay Street , Albert Park, Victoria 3206 P: +61 3 9699 6763 F: +61 3 9696 5486 info@victoriastar.com.au

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